Export kiwifruit is expected to be sound, clean, sufficiently firm, well formed and able to withstand transport and handling. TerraMagro’s quality approach combines intake criteria, grading, visual inspection, packaging conformity, pre-shipment checks and traceability records.
Certification and customer specifications vary by product, facility and destination, so applicable documents and requirements are confirmed before shipment.
HaywardGreen-fleshed commercial variety
0°CUC Davis optimum storage reference
90–95%UC Davis relative humidity reference
Quality is managed across the process, not at a single checkpoint
Quality is not only appearance; it combines maturity, physical integrity, hygiene, packaging and temperature management.
Hayward is one of the most established green-fleshed kiwifruit varieties in global trade, valued for balanced flavour and storage potential.