Kiwifruit packaging should protect fruit from physical damage during handling and stacking while supporting ventilation and operational efficiency. Carton type, net weight, size range, internal layout and labelling can be planned around the buyer’s channel.
Different formats can be considered for wholesale, distribution, retail chains and repacking operations.
Formats that protect fruit and fit the customer channel
Quality is not only appearance; it combines maturity, physical integrity, hygiene, packaging and temperature management.
Hayward is one of the most established green-fleshed kiwifruit varieties in global trade, valued for balanced flavour and storage potential.